1/3 cup coconut oil, melted
1/3 cup coconut or almond or rice milk
1 tsp vanilla
¼ cup coconut sugar
½ cup + 1 tbsp coconut flour
1.5 tsp baking powder
1. Mix the eggs, coconut oil, milk, vanilla and coconut sugar in a large bowl.
2. Add coconut flour and baking powder. Mix again until lumps are incorporated.
3. Scoop a 1/4 cup each onto a hot griddle or pan for silver dollar pancakes; these are best suited
to that size.
If you have a waffle iron, this recipe can still be used! Just beat the egg whites separately until
stiff, then fold in and proceed as you would for regular waffles!