Courtesy of Jessie Hawthorn - Registered Holistic Nutritionist
Ingredients
2 cups almond/rice milk
1 overfilled cup of stewed organic apples or
unsweetened pure organic applesauce
3 Tbsp agave (or more to taste)
2 tsp natural vanilla extract
½ tsp ground cinnamon
pinch of Himalayan salt
Directions
Throw everything in your blender and purée until smooth and creamy. Add in more sweetener to taste if you like.
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