Roasted Cauliflower & Chickpeas with Grainy Mustard Dressing
1 head of cauliflower
1 can of chickpeas
1 tsp dijon mustard
1 tsp grainy dijon mustard
1 Tbsp dried parsley (or 2 Tbsp freshly minced parsley)
2 Tbsp olive oil + 2 Tbsp olive oil
1/2 tsp each of sea salt and pepper
Instructions:
- Preheat oven to 400 C.
- Dice cauliflower into 1 inch pieces and spread on baking sheet with 1 can of chickpeas. Drizzle olive oil and salt and pepper and then place in oven for 30-40 minutes.
- While roasting combine the mustards and more olive oil and parsley in a bowl.
- When cauliflower mix is finished in the oven, mix together in bowl.
- Enjoy!
2 Tbsp olive oil + 2 Tbsp olive oil
1/2 tsp each of sea salt and pepperInstructions:
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