Baked Cilantro Lime Chicken

• 8 chicken thighs, bone-in and skin-on (or boneless, skinless)
• 3 tablespoons olive oil, divided
• 2 limes, zested and juiced
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Pinch of red pepper flakes or chili powder if you want some spice
• 1/4 cup cilantro leaves, chopped
• 1. In a mixing bowl, whisk together olive oil, lime juice and zest, cumin, minced garlic, honey, salt, pepper, and chopped cilantro. 
• 2. Combine the marinade and chicken thighs in a bowl or shallow dish. Marinate chicken for 30 minutes to an hour in the fridge or night before.
• 3. When the chicken is done marinating, take it out of the fridge and let it sit for 10-15 minutes at room temperature.
• 4.  Preheat your oven to 425 F.
• 5. Place chicken thighs in a baking dish. Bake the chicken thighs for 40 minutes or until the internal temperature reaches 160 degrees fahrenheit.
• 6. Remove the chicken from the oven, let it rest for 5 minutes, and enjoy.

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