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1 large (12 inch) piece wild cod, cut into 2 inch strips
3 Tbsp of dijon mustard
12 plain or sesame rice crackers
1 tbsp dried parsley (or fresh if you have)
1 tsp garlic powder
4 tbsp extra virgin olive oil
4 Robert Speck Parkway, Suite 1500Mississauga, Ontario, L4Z 1S1
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