Cauliflower Egg Bake

1/2 small cauliflower (reserve other half for turmeric cauliflower tomorrow)

6 eggs

½ cup almond milk or other plant based milk that you have

½ tsp garlic powder

1 Tbsp nutritional yeast

½ tsp sea salt

¼ tsp black pepper

Pinch of turmeric

1 cup of baby spinach

Preheat oven to 375 F.
Bring a large pot of water to a boil on the stove and cook the cauliflower florets for 5 minutes until you can pierce them with a fork. Drain and then dice cauliflower and set aside.
In a bowl, whisk together the rest of the ingredients and then toss into the cauliflower.
Pour mixture into a baking dish or into individual muffin tins and bake for 40 minutes.
Remove from oven, cool slightly and enjoy!

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