1 cup (250 mL) quinoa
2 cups (500 mL) water
½ English cucumber, diced
4 celery stalks, diced
½ small red onion, minced
2 cups (500 mL) loosely packed, minced fresh parsley
3 tablespoons (45 mL) minced fresh cilantro
⅓ cup (80 mL) extra-virgin olive oil
Juice of 1 lemon
1 teaspoon (5 mL) sea salt
1 teaspoon (5 mL) freshly ground pepper
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Mississauga, Ontario, L4Z 1S1
905-804-1752
info@zawadahealth.com
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