1 large sweet potato, cut into pieces 2 inches (5 cm) long and ½ inch (1 cm) wide.
3 tablespoons (45 mL) extra-virgin olive oil
1 garlic clove, minced
½ teaspoon (2 mL) paprika
½ teaspoon (2 mL) dried rosemary
½ teaspoon (2 mL) sea salt
½ teaspoon (2 mL) freshly ground pepper
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Mississauga, Ontario, L4Z 1S1
905-804-1752
info@zawadahealth.com
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