1 head broccoli
2 Tbsp flaxseed, ground
2 Tbsp sesame seeds
3 Tbsp olive oil
½ tsp sea salt
½ tsp ground pepper
1. Preheat oven to 450C.
2. Cut broccoli into 1 inch chunks and soak in bowl of water for 5 minutes. Drain water from bowl and
add all other ingredients to mix thoroughly.
4. Place on baking sheet and cook in oven for 15 minutes.
Are you on the creamy potato salad side or the non-creamy vinaigrette potato salad side? I am a big fan of dijon mustard and olives. I always make a little extra dressing to leave in the fridge for a salad the next day.