2 medium beets, peeled and shredded
3 medium carrots, peeled and shredded
½ cup cabbage, shredded
few sprigs parsley
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
1 tbsp flaxseed oil
1 tbsp lemon juice
¼ tsp dulse powder
squirt of Bragg’s liquid aminos
1. Mix the beets, carrots, cabbage and seeds together in a bowl, tossing with the dressing.
2. Arrange the parsley around the edges of the bowl and serve.
Are you on the creamy potato salad side or the non-creamy vinaigrette potato salad side? I am a big fan of dijon mustard and olives. I always make a little extra dressing to leave in the fridge for a salad the next day.