Four Colour Salad
Salad Ingredients
2 medium beets, peeled and shredded
3 medium carrots, peeled and shredded
½ cup cabbage, shredded
few sprigs parsley
1 tbsp pumpkin seeds
1 tbsp sunflower seeds
Dressing Ingredients
1 tbsp flaxseed oil
1 tbsp lemon juice
¼ tsp dulse powder
squirt of Bragg’s liquid aminos
Directions
1. Mix the beets, carrots, cabbage and seeds together in a bowl, tossing with the dressing.
2. Arrange the parsley around the edges of the bowl and serve.
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