Four Colour Salad

Salad Ingredients

2 medium beets, peeled and shredded

3 medium carrots, peeled and shredded

½ cup cabbage, shredded

few sprigs parsley

1 tbsp pumpkin seeds

1 tbsp sunflower seeds

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Dressing Ingredients 

1 tbsp flaxseed oil

1 tbsp lemon juice

¼ tsp dulse powder

squirt of Bragg’s liquid aminos

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Directions

1. Mix the beets, carrots, cabbage and seeds together in a bowl, tossing with the dressing.

2. Arrange the parsley around the edges of the bowl and serve.