Peach and Blueberry Salsa
Ingredients
2 medium white peaches, peeled,
seeded and diced
1/3 cup blueberries, halved
2 green onions
1 tbsp olive oil
1 tsp balsamic vinegar
2 tsp lime juice
1/2 tsp crushed garlic
3 tsp minced fresh sage
6 tsp minced fresh basil
Directions
1. Gently combine the peaches, blueberries and green onions in a medium bowl.
2. In a separate bowl, whisk together the olive oil, balsamic, lime juice, garlic, and basil. Pour over the peach mixture and toss to combine.
3. Let sit at room temperature for about 1 hour before serving. Use immediately or refrigerate overnight.
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