2 large sweet potatoes
1 bunch beets (3-4)
1/2 cup toasted pepitas (pumpkins seeds)
1/3 cup olive oil
Zest of one lime + 1/4 cup fresh lime juice (from 1-2 limes)
1 clove garlic, minced
2 Tb. Honey
2 Tb. heavy cream
Salt and pepper
1. Combine all salad ingredients in a bowl.
2. Add dressing.
Are you on the creamy potato salad side or the non-creamy vinaigrette potato salad side? I am a big fan of dijon mustard and olives. I always make a little extra dressing to leave in the fridge for a salad the next day.