Ingredients
2 cups diced watermelon (1-inch dice)
½ cup crumbled feta cheese
¼ cup chopped green onions
¼ cup mint leaves, finely minced
1 Tbsp. lime juice
1 Tbsp. olive oil
Directions
1. Gently toss together all ingredients in large bowl, using hands to keep from crushing watermelon and cheese.
2. Season with salt and pepper if desired.
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