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Make sure your meals (and snacks!) have protein, fiber, and healthy fats to balance blood sugar, which will keep you happy, and satisfied!
2. Holiday stress directly impacts digestion through the gut–brain axis.
Simple supports:
Magnesium glycinate at night (if appropriate).
Deep breathing before meals (even 3 slow breaths helps) as the parasympathetic nervous system needs to be active to rest and digest, NOT the sympathetic (fight or flight) nervous system.
Earlier dinners to support circadian rhythm.
3. The liver works overtime during the holidays processing rich foods, sugar, and alcohol.
How to support it naturally:
Include bitter foods daily (arugula, dandelion, radicchio, lemon) to support digestion.
Start the day with warm lemon water!
Prioritize cruciferous vegetables (broccoli, Brussels sprouts, cabbage) - so many of the veggies I talked about on my instagram series (2025).
Red peppers are a vitamin C powerhouse for winter immunity, with more vitamin C than oranges!
Zucchini is light, hydrating, and easy on digestion. It has B-vitamins, a high water content, and is gentle on the gut.
Cabbage is an underrated gut-friendly winter vegetable! High in glucosinolates, prebiotic fibres, and anti-inflammatory plant compounds!
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