Serves: 2
Ingredients:
2 medium zucchini, spiralized
1 cup cherry tomatoes, halved
1 cup cooked shrimp
2 tbsp basil pesto (your favourite store-bought) OR Parsley Pesto (from Delicious Detox)
1 tsp olive oil
Salt + pepper
Instructions:
Sauté shrimp + tomatoes in olive oil 2–3 min.
Add zucchini noodles, toss 1–2 min (don’t overcook).
Mix in pesto. Serve immediately.
Tip: Lightly cook zucchini to keep it crisp and nutrient-rich.
Red peppers are a vitamin C powerhouse for winter immunity, with more vitamin C than oranges!
Cabbage is an underrated gut-friendly winter vegetable! High in glucosinolates, prebiotic fibres, and anti-inflammatory plant compounds!
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