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Turkey & Herb Stuffed Red Peppers

Turkey & Herb Stuffed Red Peppers

Serves: 2

Ingredients:

  • 2 large red peppers, halved and seeded

  • 1 cup cooked brown rice

  • ½ cup cooked lean turkey

  • 2 tbsp diced tomato

  • 1 tsp parsley

  • 1 garlic clove, minced

  • Salt + pepper

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Mix turkey, rice, tomato, garlic, parsley, salt, and pepper.

  3. Stuff mixture into red pepper halves.

  4. Bake 25–30 min until peppers are tender. Serve warm.

 


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