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Garlic Roasted Broccoli with Quinoa & Lemon Tahini

Garlic Roasted Broccoli with Quinoa & Lemon Tahini

Serves: 2

Ingredients:

  • 2 cups broccoli florets

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 cup cooked quinoa

  • 1 tbsp tahini

  • Juice of ½ lemon

  • Salt + pepper

  • handful of toasted almonds (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Toss broccoli + garlic + olive oil; roast 15 min.

  2. Mix quinoa with tahini + lemon juice; season.

  3. Serve roasted broccoli over quinoa.  You can sprinkle some toasted almonds to add some pizazz as well. 


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