Menu 0

Garlic Roasted Broccoli with Quinoa & Lemon Tahini

Garlic Roasted Broccoli with Quinoa & Lemon Tahini

Serves: 2

Ingredients:

  • 2 cups broccoli florets

  • 1 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 cup cooked quinoa

  • 1 tbsp tahini

  • Juice of ½ lemon

  • Salt + pepper

  • handful of toasted almonds (optional)

Instructions:

  1. Preheat oven to 400°F (200°C). Toss broccoli + garlic + olive oil; roast 15 min.

  2. Mix quinoa with tahini + lemon juice; season.

  3. Serve roasted broccoli over quinoa.  You can sprinkle some toasted almonds to add some pizazz as well. 


Also in Lunches / Dinners

12 Days of Holiday Nutrition Recipe Collection

12 Days of Holiday Nutrition Recipe Collection and BONUS HOLIDAY HEALTH TIPS!

Read More

Turkey & Herb Stuffed Red Peppers

Red peppers are a vitamin C powerhouse for winter immunity, with more vitamin C than oranges!

Read More

Zucchini Noodle Pasta with Pesto & Shrimp

Zucchini is light, hydrating, and easy on digestion.  It has B-vitamins, a high water content, and is gentle on the gut.

 

Read More

Follow

4 Robert Speck Parkway, Suite 1500
Mississauga, Ontario, L4Z 1S1

905-804-1752
info@zawadahealth.com

NEWSLETTER SIGN UP:

© 2026 Zawada Health.