Raw Kale Salad with Pomegranate and Toasted Walnuts
Ingredients
1 bunch kale
2 tbsp olive oil
1 tbsp fresh lime juice
½ tsp freshly grated ginger
½ cup pomegranate seeds
2 tbsp chopped red onion
¼ cup toasted walnuts
Salt and pepper
Directions
1. Rub 1 bunch torn kale with 2 tbsp olive oil, 1 tbsp fresh lime juice, and ½ tsp freshly grated
ginger until well coated.
2. Add ½ cup pomegranate seeds, 2 tbsp chopped red onion, and ¼ cup chopped toasted walnuts and toss.
3. Season with coarse salt and pepper.
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