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Roasted Beet & Goat Cheese Wild Rice Bowl

Roasted Beet & Goat Cheese Wild Rice Bowl

Serves: 2

Ingredients:

  • 2 medium beets, peeled + chopped

  • 1 cup cooked wild rice

  • 2 cups arugula

  • ¼ cup goat cheese

  • 2 tbsp walnuts

  • 1 tbsp balsamic glaze (or just a drizzle of balsamic vinegar and olive oil)

  • Salt + pepper

Instructions:

  1. Roast beets at 400°F (200°C) for 25–30 min until tender.

  2. Assemble bowl: wild rice, arugula, roasted beets, goat cheese, walnuts.

  3. Drizzle with balsamic glaze.

 


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