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Sheet-pan Balsamic Brussels Sprouts & Salmon

Sheet-pan Balsamic Brussels Sprouts & Salmon

Serves: 2

Ingredients:

  • 12 Brussels sprouts, halved

  • 2 salmon fillets

  • 1 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 1 garlic clove, minced

  • Salt + pepper

Instructions:

  1. Preheat oven to 400°F (200°C).

  2. Toss Brussels sprouts with olive oil, garlic, salt, and pepper. Place on a sheet pan.

  3. Roast 15 min, then add salmon fillets. Drizzle balsamic over everything.

  4. Roast 10–12 min more until salmon is cooked through. Serve.

 


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