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Stuffed Sweet Potato with Black Beans & Spinach

Stuffed Sweet Potato with Black Beans & Spinach

Serves: 2

Ingredients:

  • 2 medium sweet potatoes

  • 1 cup cooked black beans

  • 1 cup fresh spinach

  • ½ avocado, sliced

  • 1 tsp cumin

  • ½ tsp paprika

  • Juice of ½ lime

  • Salt + pepper

Instructions:

  1. Preheat oven to 400°F (200°C). Bake sweet potatoes 45–50 min until tender.

  2. Sauté spinach lightly in a pan.

  3. Mix black beans with cumin, paprika, salt, and pepper.

  4. Split sweet potatoes, stuff with spinach + beans, and top with avocado + lime juice.

 


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