Ingredients
6-10 radishes, depending on size
1 tbsp extra virgin olive oil
2 tsp finely chopped fresh rosemary
1/2 tsp each coarse salt and pepper
Directions
1. Preheat oven to 325°F.
2. Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
3. Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.
These pecan pie tarts are uncooked and look lovely with a dollop of coconut whipped cream or a scoop of ice cream! Dairy-free of course ;)
4 Robert Speck Parkway, Suite 1500
Mississauga, Ontario, L4Z 1S1
905-804-1752
info@zawadahealth.com