6-10 radishes, depending on size
1 tbsp extra virgin olive oil
2 tsp finely chopped fresh rosemary
1/2 tsp each coarse salt and pepper
1. Preheat oven to 325°F.
2. Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.
3. Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.