Ingredients
1 1/2 cup almonds
1 cup cashews
1 cup dates
2 Tbsp coconut nectar
1Tbsp coconut oil
1Tbsp vanilla extract
1/2 cup cacao powder
1pinch sea salt
Directions
1. Process almonds and cashews in a food processor until they almost resembles flour like consistency (more or less.)
2. Add dates, coconut nectar, coconut oil, vanilla extract and process again until dough like.
3. Add cacao powder and salt and process again.
4. Form cookies and refrigerate.
5. You could dehydrate them as well. They are delicious warm too!
Dreading the arrival of allergy season? Ease your symptoms with a comforting cup of homemade allergy-relief tea. Infused with potent ingredients renowned for their anti-inflammatory and immune-supporting properties, this simple recipe offers a natural approach to tackling those pesky allergies. From the sweetness of local honey to the zing of fresh lemon juice, discover how each component works harmoniously to provide relief. Say goodbye to sniffles and sneezes as you embrace the soothing warmth of this homemade remedy.
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