6 large kiwis, peeled using this awesome method, but into 1/3"-1/2" think rounds
1 cup dark chocolate or semi-sweet chocolate ships
1/4 cups coconut oil
popsicle sticks or lollipop sticks
Slice the peeled kiwis into rounds with a lollipop stick in each one.
Please on a tray lined with wax paper or parchment.
Freeze for a least 4 hours and up to 48 hours.
In a glass bowl, melt the chocolate and the coconut oil over a
pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.
Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.
These pecan pie tarts are uncooked and look lovely with a dollop of coconut whipped cream or a scoop of ice cream! Dairy-free of course ;)