Adapted from
Ingredients
1/2 cup cocoa powder
1/2 cup coconut flour
2 eggs
2 tsp cinnamon
1/4 tsp sea salt
1/2 tsp nutmeg
3/4 cup Lakanto Monk Fruit Sweetener
1 cup avocado (about 2 small avocados or 1.5 large)
3 tbsp vanilla
Directions
1. Preheat your oven to 350*F. Grease your 8×8 baking pan with coconut oil, or line with parchment paper.
2. Add all of the ingredients except for the avocado to a large bowl and mix together until well incorporated.
3. Add the mixture into a food processor, and then add the avocado. Puree until all of the ingredients are smooth and mixed together completely.
4. Transfer the batter into your baking pan and smooth the top.
5. Optional- top with almond butter/coconut butter and swirl on top.
6. Cook the brownies in the oven for about 25 minutes, or until a toothpick/knife comes out clean.
7. Allow to cool for 10-15 minutes. Serve and enjoy.
Dreading the arrival of allergy season? Ease your symptoms with a comforting cup of homemade allergy-relief tea. Infused with potent ingredients renowned for their anti-inflammatory and immune-supporting properties, this simple recipe offers a natural approach to tackling those pesky allergies. From the sweetness of local honey to the zing of fresh lemon juice, discover how each component works harmoniously to provide relief. Say goodbye to sniffles and sneezes as you embrace the soothing warmth of this homemade remedy.
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