Coconut Snowballs

GoodnessMe Nourish magazine

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Ingredients

1 cup cashews

8 Medjool dates, pitted

1 tsp. pure vanilla

½ tsp. pink salt

1/3 cup shredded unsweetened coconut

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Directions

1. Place cashews and dates in food processor bowl. Keep pulsing to get the mixture coarse. 

2. Add vanilla and salt.

3. Process until mixture comes into a ball.

4. Roll mixture into one inch balls and roll into coconut to make the snowballs.

5. Refrigerate. 

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