Curried Black Bean Hummus
Dr. Courtney Ranieri, N.D.
If you’re looking for an alternative to your standard hummus, this Curried Black Bean Hummus is delicious and can be made in under 5 minutes. Use it as a dip for veggies, as a salad topper or as an appetizer!
1 can of black beans, drained and rinsed
4 tbsp extra virgin olive oil
1-2 cloves garlic, peeled and minced
1-1/2 teaspoons salt
1 tbsp curry powder
Juice from 1/2 lemon or 1 lime
2 tbsp tahini (sesame seed paste) or more olive oil
1/4 cup fresh parsley (optional)
Add all to food processor or blender and blend until smooth. Store in sealed container for up to 5 days.
These pecan pie tarts are uncooked and look lovely with a dollop of coconut whipped cream or a scoop of ice cream! Dairy-free of course ;)