Goji Nut Muffins

Adapted from “Cooking for Fertility”

Ingredients

2 cups almonds

½ cup pumpkin seeds

Egg substitute X2 (1 tbsp ground flaxseed meal

+ 3 tbsp hot water)

¼ cup coconut oil or coconut ghee melted

1/3 cup agave nectar syrup or honey

1 tsp vanilla

½ tsp baking soda

½ cup goji berries

½ cup of seasonal blueberries, raspberries and

blackberries (optional)

Directions

1. Preheat oven to 375 F.

2. In a food processor, grind almonds and pumpkin seeds until smooth.

3. Mix egg substitute ingredients and add.

4. Add coconut oil/coconut ghee, agave nectar/honey and vanilla.

5. Mix fully, then fold in goji berries and baking soda.

6. Spoon the mixture into muffins tins lined with paper cups.

7. Bake for 15-20 minutes.

8. Muffins will have a golden brown top but will not rise.

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