Great as a dip for fresh vegetables or as a spread on whole grain bread, brown rice crackers and cakes.
Ingredients
1 large ripe avocado, peel and pit removed
1 cup combined walnuts and blanched almonds
1 cup steamed baby spinach or kale
½ cup fresh basil
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
3 cloves raw garlic
1 pinch of nutmeg
Salt and fresh ground pepper to taste
Directions
1. Combine ingredients in a food processor and blend to desired consistency.
2. Chill before serving.
Dreading the arrival of allergy season? Ease your symptoms with a comforting cup of homemade allergy-relief tea. Infused with potent ingredients renowned for their anti-inflammatory and immune-supporting properties, this simple recipe offers a natural approach to tackling those pesky allergies. From the sweetness of local honey to the zing of fresh lemon juice, discover how each component works harmoniously to provide relief. Say goodbye to sniffles and sneezes as you embrace the soothing warmth of this homemade remedy.
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