Raw Raspberry Cheesecake
Crust Ingredients
2 cups macadamia nuts
1/2 cup dates, pitted
1/4 cup coconut flakes
Directions
1. Blend in a food processor until it forms a ball, flatten onto
a pie plate to form crust.
"Cheese" Filling Ingredients
3 cups cashews
3/4 cup lemon juice
1/4 cup orange juice
3/4 cup coconut butter
3/4 cup honey
1 tsp vanilla
Directions
1. Add 1/2 tsp sea salt to cashews and soak for an hour.
2. Blend the remaining ingredients in a food processor with the soaked cashews until smooth and spread onto crust. Chill for two hours before serving.
Raspberry Sauce Ingredients
3 cups frozen raspberries
1/4 cup agave nectar
Directions
1. Lightly process the berries and agave. Drizzle over cake, garnish with mint.
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