Raw Raspberry Cheesecake

Crust Ingredients

2 cups macadamia nuts

1/2 cup dates, pitted

1/4 cup coconut flakes

Directions

1. Blend in a food processor until it forms a ball, flatten onto

a pie plate to form crust.

"Cheese" Filling Ingredients

3 cups cashews

3/4 cup lemon juice

1/4 cup orange juice

3/4 cup coconut butter

3/4 cup honey

1 tsp vanilla

Directions

1. Add 1/2 tsp sea salt to cashews and soak for an hour.

2. Blend the remaining ingredients in a food processor with the soaked cashews until smooth and spread onto crust. Chill for two hours before serving.

Raspberry Sauce Ingredients

3 cups frozen raspberries

1/4 cup agave nectar

Directions

1. Lightly process the berries and agave. Drizzle over cake, garnish with mint.

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