School-Safe Seed Balls
Ingredients
20 pitted dates
2 tbsp sesame seeds
2 tbsp hemp seeds
2 tbsp chia seeds
2 tbsp raw cacao powder
2 tbsp cacao nibs
Directions
1. Combine all ingredients in a food processor and pulse until crumbly and a bit sticky. Can add a dash of vanilla and/or a dash of coconut milk to soften if necessary.
2. Roll into inch balls and freeze for a couple of hours!
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