Strawberry Rhubarb Crumble Simplified
Ingredients
5 stalks rhubarb, chopped (about 2 cups)
2 cups strawberries, cut into halves
1 cup chopped pecans
1 cup unsweetened shredded coconut
3 Tbsp coconut oil
Zest of 1 lemon
Juice of 1/2 lemon
Directions
1. Pre-heat oven to 375 F.
2. In a baking dish ( 9 x 9), spread out strawberries and rhubarb. Mix in the lemon juice and zest.
3. In a bowl, melt the coconut oil. Mix the pecans and coconut with the melted oil.
4. Spread the nut mixture evenly across the top of the strawberry/rhubarb, like a crust.
5. Bake for about 45 minutes.
6. Serve warm or cold.
7. Enjoy!
2 cups strawberries, cut into halves
1 cup chopped pecans
1 cup unsweetened shredded coconut
3 Tbsp coconut oil
Zest of 1 lemon
Juice of 1/2 lemon
Directions
1. Pre-heat oven to 3...&media=//zawadahealth.com/cdn/shop/articles/9_600x.png?v=1616457276){kind=link}
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