Triple Coconut Chocolate Peanut Butter Squares

GoodnessMe Nourish magazine

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Ingredients

1½ cups unsweetened shredded coconut

¼ cup coconut oil

1 pkg dark chocolate chips

1 cup full fat coconut milk

¾ cup chunky peanut butter OR almond butter

2 eggs

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Directions

1. Preheat oven to 325°F.

2. Melt coconut oil in medium saucepan over medium heat. Add in coconut. Stir well to combine and pour into parchment-lined 9x9” square pan.

3. Bake for 15 minutes until coconut is golden. Remove and let cool.

4. Place coconut milk, chocolate chips and peanut butter in a medium saucepan over medium heat.

5. Stir with a whisk until chocolate is melted and mixture is smooth. Remove from heat.

6. Crack the eggs into a small dish.

7. Beat with a fork and whisk them into the chocolate mixture. Stir well to combine thoroughly.

8. Pour the chocolate mixture over the coconut crust and bake for 20-25 minutes longer or until chocolate is set.

9. Let cool completely (refrigerate) before cutting into squares.